Don't we all have that one friend who ghosts you for the majority of their life and only gets into contact when it is convenient for them? Well, even if you didn't happen to know someone like that up to this point, now you do. I haven't posted on this blog since April of 2018 due to being occupied with adult life – but let me make it up to you. I always loved these crispy chocolate flakes before I went vegan – some of you might know them as "Choco Crossies". Unfortunately, even in 2019, finding a version that isn't made with dairy or sold by an evil big cooperation like Nestlé is pretty difficult. But let me tell you: if something proves that you do not need expensive or mystical ingredients, nor a lot of effort to make vegan sweets, it is this recipe. (I just noticed that every introduction to a vegan recipe blogpost on the internet sounds like that. Huh. Let's continue) You'll need: 200-300g of vegan chocolate 70g of cornflak...